Technological transitions: technical upgrading of indigenous food technologies in Africa | Land Portal

Resource information

Date of publication: 
August 2000
Resource Language: 
ISBN / Resource ID: 
uneca:10855/4068
Pages: 
37

This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed. Experiences in upgrading indigenous technologies for food processing in Africa as well as examples of current best practices are given.

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Corporate Author(s): 

The United Nations Economic and Social Council (ECOSOC; French: Conseil économique et social des Nations unies, CESNU) is one of the six principal organs of the United Nations, responsible for coordinating the economic and social fields of the organisation, specifically in regards to the 15 specialised agencies, the eight functional commissions and the five regional commissions under its jurisdiction.

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