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The purpose of this study is to analyse how to produce a balance between the design and implementation of "green" facilities.
Due to the increasing extension of areas planted to cassava in tropical countries, the maintenance of biological equilibrium through adequate integrated control techniques becomes imperative as well as the collection of data on var. resistance, biological control, and cultural practices.
A guideline for carrying out regional trials in cassava is given, including necessary steps (identification of collaborators, selection of sites, identification of person in charge, planting and harvesting season, exptl.
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