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This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.
The programme of work of the ECA/FAO Joint Agriculture Division outlined in the programme of work and priorities, 1971-1973 with projections to 1976 and presented by the Chief of the Division.that the development of intra—African trade in agricultural products offers great prospects for surmounti
Le déficit alimentaire croissant et la lourde charge des importations nécessaires pour le combler sont pour les pays africains une source de graves préoccupations. Or le sol de ces pays est très fertile et le climat très favorable. Il est donc possible de réduire le déficit alimentaire.
The purpose, and often the result, of the legislation which has been gradually introduced over the last fifty years has been to replace a system of unwritten customary rights which varied from region to region with a relatively simple system of land ownership based on written and published texts,
This paper focused on the review of the food and agricultural situation in Africa.
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