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Showing items 1 through 8 of 8.
What is the future of food in South Africa? What might the food system look like in 2030, in terms of production, processing, distribution and consumption?
The Southern Africa Food Lab (SAFL) and the Institute for Poverty, Land and Agrarian Studies at the University of the Western Cape (PLAAS) are engaged in a project called Supporting Smallholders into Commercial Agriculture: A social dialogue and learning project.
The vitally important provision of food through the food system is not a simple linear process, but a contested outcome of a complex system.
This manual provides a short history of localg.a.p. and its entry into South Africa and provides information for trainers providing support to small holder farmers who want to achieve localg.a.p. compliance.
This document provides an introduction to the Smallholder Farmer Market Segmentation Toolkit produced by the National Agricultural Marketing Council (NAMC) and the Southern Africa Food Lab (SAFL) during 2014 and 2015.
Between late 2014 and June 2016, South Africa experienced an El Niño-related drought, which various reports claim to be the worst meteorological drought in the southern Africa region in 35 years. In February 2016, the Southern Africa Food Lab (SAFL) commissioned a drought impact assessment (
This research report contains an overview of two innovations that form part of a project called Supporting Smallholder Agriculture (SSA) conducted by the Southern Africa Food Lab (SAFL). The two innovations documented in this report simultaneously investigated market segmentation and standar
The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the Southern Africa Food Lab (SAFL) and Reos Partners organised a learning exchange aimed to deepening the understanding on the linkages between agriculture and social protection, focusing on lessons and expe
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