Supporting smallholder agriculture
Building local economies: how small holder farmers make markets work for them and food safety, ethical and environmental standards
Resource information
Date of publication
September 2015
Resource Language
Pages
88
License of the resource
This research report contains an overview of two innovations that form part of a project called Supporting Smallholder Agriculture (SSA) conducted by the Southern Africa Food Lab (SAFL). The two innovations documented in this report simultaneously investigated market segmentation and standards - related challenges among smallholder farmers in two parts of the country. The innovations were called Building Local Economies: How farmers make markets work for them and Food Safety, Ethical, and Environmental Standards. The innovations were located in the provinces of KwaZulu-Natal and Limpopo respectively.
