Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 3121 - 3125 of 5074Proceedings of the international forum on water resources management and irrigation modernization in Shanxi Province, China
Water is essential for life and plays a key role in achieving the Millennium Development Goals. As the population continues to grow and the economy develops, competition for water uses between different users has intensified and induced excessive strain on the environment. Climate change and water pollution further aggravate the situation. Today, 2.8 billion people are affected by some form of water scarcity, and the number of regions affected by water shortages is on the rise.
Proceedings of the international forum on water resources management and irrigation modernization in Shanxi Province, China
Water is essential for life and plays a key role in achieving the Millennium Development Goals. As the population continues to grow and the economy develops, competition for water uses between different users has intensified and induced excessive strain on the environment. Climate change and water pollution further aggravate the situation. Today, 2.8 billion people are affected by some form of water scarcity, and the number of regions affected by water shortages is on the rise.
Access to Seeds and Plant Genetic Resources for Food and Agriculture
Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed.
Droit et genre
Cette étude propose une analyse de la dimension de genre au sein de la législation relative à l’agriculture et examine le statut juridique des femmes dans trois secteurs clés. Le résultat est une analyse qui identifie les principaux facteurs juridiques et certains facteurs non juridiques ayant une incidence sur l’existence et l’exercice des droits des femmes liés à l’agriculture.
El estado mundial de la pesca y la acuicultura - 2006
Varias décadas atrás, las administraciones públicas concentraban sus esfuerzos en fomentar la pesca y la acuicultura y asegurar el crecimiento de la producción y el consumo de sus productos. En el decenio de 1980, cuando muchos recursos alcanzaron la plena explotación o incluso una explotación excesiva, los responsables de las políticas comenzaron a prestar más atención a la ordenación pesquera además de ocuparse del fomento de la acuicultura.