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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3121 - 3125 of 5074Proceedings of the international forum on water resources management and irrigation modernization in Shanxi Province, China
Water is essential for life and plays a key role in achieving the Millennium Development Goals. As the population continues to grow and the economy develops, competition for water uses between different users has intensified and induced excessive strain on the environment. Climate change and water pollution further aggravate the situation. Today, 2.8 billion people are affected by some form of water scarcity, and the number of regions affected by water shortages is on the rise.
Compêndio de estudos de países sobre gênero e terra
A humanidade tem sido testemunha e participante nas múltiplas mudanças pelas quais a agricultura passou no decorrer dos séculos. Desde os primórdios desta antiga prática, o cultivo tem sido a espinha dorsal do desenvolvimento econômico de muitas sociedades e a principal fonte de preservação e evolução da vida. Nas civilizações pré-históricas e agrárias mais antigas, a agricultura não somente era uma fonte de alimento e de matérias-primas, mas também representava uma fonte de expressão da ordem inata da natureza.
Access to Seeds and Plant Genetic Resources for Food and Agriculture
Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed.
Réforme agraire: colonisation et coopératives agricoles 2007/2
The articles in this issue supplement the recent publication "Good governance in land tenure and administration" (Land Tenure Studies No. 9), which provides practical advice for land professionals on improving governance in a land administration system or other land tenure arrangement.
Droit et genre
Cette étude propose une analyse de la dimension de genre au sein de la législation relative à l’agriculture et examine le statut juridique des femmes dans trois secteurs clés. Le résultat est une analyse qui identifie les principaux facteurs juridiques et certains facteurs non juridiques ayant une incidence sur l’existence et l’exercice des droits des femmes liés à l’agriculture.