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Biblioteca Food safety: Reducing and managing food scares

Food safety: Reducing and managing food scares

Food safety: Reducing and managing food scares

Resource information

Date of publication
Dezembro 2015
Resource Language
ISBN / Resource ID
IFPRI-p15738coll2-129080
Pages
10 pages

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

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