Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
декабря, 2022
China
The global food system is responsible for 23 – 42% of total net anthropogenic emissions. The food systems of all countries need to be transformed to lower their emissions while producing sufficient, nutritious and healthy food. The Low-Emissions Food Systems (Mitigate+) Initiative aims to offer a comprehensive, evidence-based and holistic approach to reducing agrifood systems emissions. It explores possible pathways that reduce greenhouse gas emissions while enhancing food security and nutrition and livelihoods and preserving the environment.
