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Showing items 67843 through 67851 of 73534.
Transforming global food systems to promote food and nutritional security can help alleviate both poverty and ill-health, and support sustainable development.
The expansion of agroforestry could provide substantial climate change mitigation (up to 0.31 Pg C yr−1), comparable to other prominent natural climate solutions such as reforestation.
Abstract Rice hoja blanca (RHB) is one of the most serious diseases in rice-growing areas in tropical Americas. Its causal agent is RHB virus (RHBV), transmitted by the planthopper Tagosodes orizicolus Müir.
This article pulls together the state of knowledge on the degree to which wheat-based systems in Bangladesh, India, Nepal, and Pakistan, are feminizing. It is not yet possible to make definitive statements.
Mixed farming systems (MFS) are the main food source and exist across almost all agroecological regions in the Global South. A systematic scoping review was conducted to identify the status of integrated crop-livestock research in MFS of the Global South.
Agricultural expansion-led deforestation in Uganda is one of the highest of the world.
Although Ghana is a leading global cocoa producer, its production and yield have experienced declines in recent years due to various factors, including long-term climate change such as increasing temperatures and changing rainfall patterns, as well as drought events.
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