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Showing items 70417 through 70425 of 73595.Challenges of soil degradation and changing climate pose major threats to food security in many parts of the world, and new approaches are required to close yield and nutrition gaps through enhanced agronomic efficiency.
The Sahel region of West Africa has experienced some of the most severe multidecadal rainfall variability over the past 50 years.
A regional geopolitical conflict and sudden massive supply disruptions have revealed vulnerabilities in our global fuel–fertilizer–food nexus.
In southern Africa, conservation agriculture (CA) has been promoted to address low agricultural productivity, food insecurity, and land degradation.
This paper discusses the role of FAO support to the Government of Mozambiques Land Commission since 1995, through three consecutive projects.
The study aims to analyse key determinants of urban and peri-urban youth employment in agribusiness in Malawi to support youth policies. A mixed-methods approach is used, which combines both quantitative and qualitative analyses.
This research brief comprises two case studies about carbon farming projects which are currently running in the Indian states of Maharashtra and Telangana.
This work offers a synthesis of the current digital technologies available for coffee that are relevant to the context of Honduras and
Guatemala. It results from desk research considering current literature (grey and academic) and interviews with actors selling
A 3-year field experiment was setup to address the threat of underground water depletion and sustainability of agrifood systems.
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