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Showing items 67510 through 67518 of 73534.The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal.
Growing attention to food environment policies has been observed to address the multiple aspects of malnutrition (Kumar et al. 2023).
The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal.
The last irrigation policy of Nepal (2003) acknowledged that the traditional focus of irrigation development in Nepal has been on run-off river-based surface water irrigation.
The TAFSSA district food systems assessment aims to provide a reliable, accessible integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, natural resource management in Bangladesh, India, Nepal. It is intended to be a multi-year assessment.
Wheat (Triticum aestivum) is the most common and oldest crop in Morocco and MENA region countries, cultivated both for human and animal nutrition. In Morocco, the irrigated perimeter of Tadla is the major wheat growing area affected by soil and groundwater salinity problematic.
The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal.
This report present progress and achievement of the seed multiplication activities under the Ukama Ustawi (UU) regional initiative in Malawi.
The granular gender and climate change vulnerability hotspot mapping for decision support study in Uganda reveals sub-national level gendered climate vulnerabilities that require policy intervention to build community resilience to the impacts of climate change in the three sectors of agriculture
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