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Showing items 6283 through 6291 of 73534.
Pendant des siècles, les agriculteurs, éleveurs, pêcheurs et sylviculteurs ont développé des systèmes agricoles diversifiés, adaptés à leurs conditions locales, en employant des techniques et des pratiques ingénieuses, éprouvées au fil du temps, afin de fournir un ensemble vital de services socia
The critical role of forests in climate change mitigation and adaptation is now widely recognized. Forests contribute significantly to climate change mitigation through their carbon sink and carbon storage functions.
Cambodia joined FAO in 1950 and since an FAO representation was opened in 1994, the focus of cooperation has gradually
shifted moving from projects to increase production to interventions aimed at diversifying production, achieving sustainable
Cuba es miembro fundador de la FAO. La asistencia técnica en el país se ha centrado en potenciar la investigación,
organización y desarrollo de los sectores pesquero y forestal, en el manejo sostenible de tierras y aguas, la sanidad vegetal y
Le cadre juridique est le moyen par lequel s’effectue la transposition des exigences internationales découlant de la Convention-cadre des Nations Unies sur les changements climatiques (CCNUCC) en obligations concrètes et précises pour les pays forestiers, et ce, en fonction de leur situation prop
The “Sustainable Land Management and Climate-Friendly Agriculture” Project was implemented in Turkey to improve the sustainability of agricultural and forest land use in the area by rehabilitating degraded forests and rangelands, promoting climate-smart agriculture and establishing a favourable e
Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops.
The Guide promotes adapting a convergent and people-centred gender approach towards increasing and improving the provision of goods and services from agriculture, forestry and fisheries in a sustainable manner while reducing rural poverty in different priority areas of FAO’s work.
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