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Showing items 66853 through 66861 of 73567.
This study uses maize as the test crop. Maize is the key focus of most studies on crop response to micronutrients in SSA with a limited number of studies on wheat, rice, cowpea, sorghum, and soybean responses.
In collaboration with AICCRA, EMI held a workshop to present the assessment of the Belg 2023 climate and the outlook of the upcoming Kiremt 2023. It was held within the NFCS-E framework, mainstreaming climate into key socio-economic sectors for resilience and sustainable development.
Manipulation of the rhizosphere can improve soil health; and foster sustainable management of pests and diseases. Biological inputs such as spent substrates from edible mushrooms (e.g., Pleurotus ostreatus) gardens offer sustainable alternatives on
The objective of this note is to map the global finance landscape that is relevant to the CGIAR Research Initiative on Low-Emission Food Systems (the Project).
A working group of stakeholders has been created to aid in shaping results and result dissemination for effecting policy change in Zambia.
This PowerPoint Presentation was provided to the East Africa Farmers Federation Workshop May 30-31, 2023.
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