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Showing items 67186 through 67194 of 73534.
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aim to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a
Bangladesh’s aquaculture and fisheries sector are highly vulnerable to climate change, variabilities and extremes.
The Lao People's Democratic Republic has experienced significant changes in agricultural development and commercialization over the past few decades. Approximately 80% of its population relies heavily on subsistence agriculture.
Sri Lanka is blessed with ideal conditions for cultivating a wide variety of fruits and vegetables. The country has around 80 varieties produced in different agroecological zones.
Food production and rural livelihoods' food security in Nepal face numerous threats for various reasons. Similar to global trends, the country contends with unpredictable weather patterns, including heat and drought stress on plants, as well as heavy precipitation.
This training manual on “Improved management practices on rice-fish and dike cropping†offers guidance for organizing training sessions with pertinent farmers and extension workers.
In Ethiopia, much like in several other African nations, the availability of food relies significantly on a large number of smallholder farmers.
For the 1.5 billion people living in Fragile and Conflict Affected Settings (FCAs), livelihood challenges and rising food, fertilizer, and input prices are compounded by climate change, unsustainable resource consumption, poor governance, and weak social cohesion.
For the 1.5 billion people living in Fragile and Conflict Affected Settings (FCAs), livelihood challenges and rising food, fertiliser, and input prices are compounded by climate change, unsustainable resource consumption, poor governance, and weak social cohesion .
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