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Showing items 67735 through 67743 of 73627.Baseline survey findings from a randomized control trial that examines the effects of a sustainable land management training delivered to couples or women only in the context of rural Ethiopia where all participants are beneficiaries of a targeted social safety net program.
Employing Citizens’ Juries (CJs) for Identifying Pathways to More Sustainable Food Systems is one of the proposed research endeavors of work package 3 (WP3) within the One-CGIAR initiative “Mitigate+: Low-Emission Food Systems†(2022-2024).
Open-pollinated varieties (OPVs), such as beans, sorghum, and groundnuts, are important for increased income, job creation, food security, and nutrition of both urban and rural households in sub-Saharan Africa (SSA).
The training targeted youth and women sheep fattening groups, aiming to enhance their knowledge and skills in optimizing feed management practices. ICARDA partnered with the National Agricultural Research Centers of Areka, Bonga, and Debre Berhan to deliver the training sessions.
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