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Showing items 68311 through 68319 of 73627.
Climate-informed crop intelligence technologies are vital for building the resilience of food systems against the impacts of extremes in climate variation and climate change.
In this paper we revisit the current debate between red meat vs. alternative protein and explore the respective contribution that those two polarized discourses claim to make in relation to the new international agenda on transforming food systems toward a more sustainable future.
This brief considers the benefits and costs of alternative tenure and institutional arrangements and the impact of existing legal and policy frameworks on the sustainability and equity of pastoral production systems under three categories of landownership: (1) state ownership; (2) individual owne
Climate is a robust determinant of both agricultural and general economic performance in Kenya and elsewhere in rainfed Sub-Saharan Africa. Frequent droughts and floods have cost the Kenyan economy billions of Ksh, and adverse impacts and costs are expected to rise over time.
This study presents a detailed review of the poultry sector in Ethiopia in order to provide background information for further research related to pro-poor HPAI risk reduction strategies in Ethiopia.
This study examines the contributions of the International Food Policy Research Institute (IFPRI) between 1993 and 2001 to analysis, outreach, capacity building, and training related to the role of rural finance in poverty reduction.
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