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Showing items 70732 through 70740 of 73594.Sea-level rise and resulting salinity inundation are making many coastal areas increasingly unfavorable for rice production.
Die Parameter für die Ernährung in Afrika verändern sich rasch aufgrund der Urbanisierung, die vom Wachstum von Wirtschaft und Bevölkerung und der Migration vom Land in die Stadt angetrieben wird.
Over the past two decades, growing recognition of forest-based Indigenous peoples and local communities (IPs and LCs) sparked forest tenure reforms to formalize IP and LC rights to forests and forest lands through a variety of mechanisms.
Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all.
The International Maize and Wheat Improvement Center (CIMMYT), successfully hosted the fourth edition of the Seed and Mechanization Fairs, running under the theme "Harnessing improved seed and mechanization for climate resilience." The fairs served as a strategic market and learning platform for
Maize is recognized as the queen of cereals, with an ability to adapt to diverse agroecologies (from 58oN to 55oS latitude) and the highest genetic yield potential among cereals.
One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation.
Ensuring food and nutritional security requires effective policy actions that consider the multitude of direct and indirect drivers.
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