pauvreté

This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research. Looking beyond agriculture and value chains makes it possible not only to turn food systems into a driver of economic transformation but also to better include health, productivity, resilience, inclusivity, and sustainability as integral parts of system transformation.

Social protection programs (SPPs) are designed to help individuals and households cope with chronic poverty, destitution, and vulnerability. In the context of food systems, SPPs can help tackle the challenge of affordability of healthy diets. Nutrition-sensitive SPPs include conditions or additional interventions that enhance impacts on nutrition.

For the 1.5 billion people living in fragile and conflict-affected settings,
livelihood challenges are compounded by climate change, unsustainable
resource consumption, poor governance, and weak social cohesion. In
Mozambique, a significant 45% of its inhabitants live below the poverty line,
and a staggering 80% rely on subsistence agriculture, a sector highly

The mid-hills of Nepal account for 68% of the country’s total area[1] and 56% of its arable land. Ranging in altitude from 610m to 4,876m, there are many small pockets of micro-irrigation that have the potential for high-value crop cultivation.

Egypt’s Haya Karima (HK) Initiative aims at improving the quality of life in the country’s rural communities through interventions related to human development, infrastructure, and economic sectors.

Zambia has historically qualified as a regional model of stability and peace. However, this status is being undermined by a number of socio-political factors, including deeply entrenched patterns of social inequality and gender discrimination, high levels of poverty and youth unemployment, as well as recurring episode of electoral violence.

Most people in Niger still rely heavily on agriculture as a source of income. However, low productivity, climate change, soil infertility, pests, and diseases are challenges faced by this sector. As a result, the nation suffers from a severe problem of food insecurity. Many investigations indicate that adopting improved crop varieties(ICVs) increases agricultural productivity.

Agriculture, the backbone of the Ethiopian economy, contributes roughly 40% of GDP, more than 75% of employment, and 80% of foreign exchange earnings (FAO, 2019). Ethiopian agriculture relies heavily on natural rainfall, with irrigation used on only about 5% of total cultivated land (Effa et al., 2023). As a result, the sector is highly vulnerable to climate change. Climate change

The International Food Policy Research Institute (IFPRI), one of the research centers within the global Consultative Group on International Agricultural Research (CGIAR), has a long history of gender research relevant to its mission of reducing poverty and ending hunger and malnutrition.

The International Food Policy Research Institute (IFPRI), one of the research centers within the global Consultative Group on International Agricultural Research (CGIAR), has a long history of gender research relevant to its mission of reducing poverty and ending hunger and malnutrition.

Social Forestry (SF) in Indonesia has emerged as a keystone strategy for Sustainable Forest Management. By allocating 12.7 million ha of forest to be managed by local communities, the government has set in motion an ambitious plan for SF to reduce poverty, empower local people, and improve forest conditions.

Rice is not just a staple food; it's a way of life for millions around the world. Rice cultivation has deep roots in many cultures, and women have historically played essential roles in every stage of its production. For example, women are often responsible for tasks such as planting, weeding, harvesting, and processing.