The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a

Faba bean (Vicia faba L.) is the most cultivated grain legume representing 70% of the total food legume planted area in Tunisia (Khamassi et al., 2021), followed by chickpea (Cicer arietinum L.).

Nature positive agriculture initiative offers sustainable food production system that meet the demands of growing population as well as facilitating the necessity of environmental restoration, biodiversity conservation thereby improving soil, land and water by scientifically supported solutions.

The research note discusses the Small Farmers Large Field (SFLF) collective action piloted in the states of Odisha and Assamaimed at addressing the challenges faced by small and marginal potato farmers.

The Rethinking Food Markets and Value Chains for Inclusion and Sustainability Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effective at creating more equitable sharing of income and employment opportunities in growing food m