Zimbabwe Farmers Embrace Conservation Agriculture To Beat Effects Of Climate Change
It is a windy day in Marange, Chanakira village. Small clouds scuddle the blue sky giving it a blurred look. About 110 kilometers southwest of Mutare, Norah Mwastuku (48) a subsistence farmer sits at the verandah and contemplates when the first rains will arrive.
She anxiously looks at her fields, decorated with mulched holes.
Mwastuku is one of the farmers who have embraced the Pfumvudza program — a concept where crops are planted on zero tillage in a bid to conserve water and inputs on a small piece of land.