It’s time we break down the barriers to women’s access to land and protect women’s rights while the pandemic places them in a precarious situation

Not only is the coronavirus pandemic (COVID-19) having serious health impacts around the world, it also has the potential to significantly affect the housing, land, and property (HLP) of women and girls, particularly in low and middle-income countries. 

Women at a disadvantage

Anna Letaiko is a middle-aged woman with a soft voice that carries wisdom and strength. Her husband is an older man, and together they live in small mud house in Mundarara – a remote village in Longido district in Tanzania, accessible only by a rough dirt road. It is a Maasai community similar to the one in which I grew up, except that the community’s livelihood is based on mining and pastoralism while my community still depends on farming and pastoralism.

I met Anna through my work with WOLTS – a five-year action research project on women’s land rights in pastoral communities that are affected by mining. As a speaker of the Maasai language, my job is to facilitate and translate in training sessions and help develop training materials.

In Maasai culture, it is very rare for women to own land. Men see themselves as owning land on behalf of the whole family. If women do apply for land, they usually apply in the name of their husband or son. 

However, the law in Tanzania (Land Act, 1999, and Village Land Act, 1999) grants women and men the same rights to land access, ownership and control. The law also says that women have the same rights in decision-making over land. What Maasai customs mean in practice is that women are denied the right to apply for land and own it themselves. 

During our research we heard that, when women in Mundarara applied for land in their own names, their applications were ignored, not taken seriously, and even thrown away. Some women were even asked for sex in exchange for land documents.

Our aim through the WOLTS project is to support the community to find their own solutions to land rights problems. To help them achieve this, we asked them to select community ‘champions’ who would be trained in land rights, mining laws, investment laws, mineral valuation and legal procedures for licence applications, as well as gender-based violence. 

Anna was one of the first champions to be trained in Mundarara. When we first started working in the community, Anna did not even know that she had the right to own land.  After the WOLTS training sessions, she put in an application, and it was taken seriously. 

A few months later, Anna received a small plot near the village centre where she wants to build a modern house. As a trained champion for gender equity, she has promised to help other women by raising awareness and assisting them to become land owners like herself.

The growth of artisanal mining in Mundarara has brought many changes to the community, including giving families new sources of income. Women are finding that they have more opportunities to earn money and participate in community and family decision-making, including through land ownership. 

Documenting and sharing Anna Letaiko’s story reminded me how quickly life is changing in pastoral districts due to factors like mining. I hope it will inspire readers, raise the voices of less fortunate groups, and improve everyday life in communities similar to my own.

Governments all over are asking people to stay at home, and The Gambia is no exception. Whilst this is to curb movements to limit the transmission of COVID-19, these steps can have unintended consequences for the poorest & most vulnerable.

Second in a series of blog posts on the release of the 2019 Annual Trends and Outlook Report (ATOR) at the ReSAKSS Annual Conference in Lomé, Togo, Nov. 11-13.

Source: The Guardian Global Development

Written by Oliver Balch

Women play important roles in all smallholder farming systems. Advocates for women farmers often claim that “women produce 60-80% of the world’s food.” Occasionally, we are told that this statistic refers to food produced in developing countries, or food crops in sub-Saharan Africa; the reference point is vague. But the idea is clear – women produce more food than men.