Anicut systems in Sri Lanka: the case of the upper Walawe River Basin [Sri Lanka]. | Land Portal | Securing Land Rights Through Open Data

Resource information

Date of publication: 
December 2003
Resource Language: 
ISBN / Resource ID: 
handle:10568/39310
License of the resource: 

This exploratory study was designed to capture the main features of agrarian change in the upper part of the basin that depends mostly on anicuts. These anicuts amount to 59 percent of the total basin anicuts in terms of numbers, but to only 43 percent in terms of irrigated area. They are generally very old (the history of some of them goes back to 2000 years; see below) and obviously, many changes have occurred during this time. The study does not allow the reconstitution of all past transformations but offers some insight on recent changes: changes in population pressure over resources and changes in hydrology, crop choice, livelihoods and collective action. The analysis is based on exploratory surveys carried out by the authors and by students of the University of Sabaragamuwa and is not a detailed or in-depth investigation of agricultural systems in the Upper Walawe basin. However, it provides a useful outline of the situation in this part of the basin.

Authors and Publishers

Author(s), editor(s), contributor(s): 
Jayakody, P. Molle, Francois Silva, S. de
Publisher(s): 

The International Water Management Institute (IWMI) is a non-profit, scientific research organization focusing on the sustainable use of water and land resources in developing countries. It is headquartered in Colombo, Sri Lanka, with regional offices across Asia and Africa. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a real impact on poverty reduction, food security and ecosystem health.

Data provider

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.

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