The objective of the present study was to assess the behaviour of people in milk

production and consumption using qualitative methods. Further, the study involved

the microbiological quality and safety assessment of milk and traditional dairy

products along milk value chains. The investigation involved largely women given

that women are customarily involved in milk handling and processing. Individual

semi-structured interviews, focus group discussions, and observations were used to

Assesses the effect (balance or imbalance) of the present relationships between the natural resource base and human activities; examines the role of some potentially destabilising forces, i.e, international markets, government programmes and socio-economic stratification; and reviews government's role in terms of its contributions to prudent natural resource management and options for the promotion of sustainable rural development.

Drawing on 15 cases from nine countries this books offers some solutions to the huge challenges pastoralists encounter in trying to sell what they produce. With liberal use of tables, diagrams and illustrations, it documents impacts, good practices and lessons in the marketing of pastoralist livestock and livestock products. It depicts the problems faced by pastoralists, and shows in practical terms how governments, development projects, the private sector and pastoralists themselves can deal with these issues.