La gestion fourragère dans les élevages laitiers des Andes sèches : rationalité et performances
For some fifteen years, dairy cattle farming has been considerably developing in various parts of the Andes. Milk is transformed into cheese or sold fresh, giving rural families a regular income which secures their food supply. The stock-rearing practices in these Andean dairying systems are unrecognized and are often considered, wrongly, as underperforming and inadequate.