Crop residue allocation to livestock feed, soil improvement and other uses along a productivity gradient in Eastern Africa
Crop residues are a key livelihood resource in smallholder mixed crop-livestock systems in Sub-Saharan Africa. With expansion of arable land and resultant decline in grazing resources, crop residues are becoming an increasingly important component of livestock feeds. This demand for livestock feeds has implications for the long-term sustainability of such systems since failure to return biomass to soils has implications for soil quality and the capacity of soils to support long-term productivity.