In the northern highlands of Ethiopia, establishment of exclosures to restore degraded communal grazing lands has been practiced for the past three decades. However, empirical data on the effectiveness of exclosures in restoring degraded soils are lacking. We investigated the influence of exclosure age on degree of restoration of degraded soil and identified easily measurable biophysical and management-related factors that can be used to predict soil nutrient restoration.

Tamale is the capital city of Ghana’s Northern Region. As the regional capital, Tamale is growing rapidly – the population has almost tripled to over 370,000 in the past 30 years, and the areal extent has increased up to sevenfold in the same period. Urban agriculture is an integral part of the food system, linked to resource management and spatial planning. In general one can say that backyard farming flourishes, but more formally organised production is threatened by urbanisation.

The Coordination and Change Enabling Project (G5) worked in providing an enabling environment that promote connectivity of project research across topics and scales, from household agriculture- aquaculture farming systems to community polder water management through broader land use planning. The project also served as an interface between the programme and a variety of existing and potential stakeholders and worked towards scaling out research results to multiple stakeholders with common interest in achieving the goals for the CPWF for the Ganges coastal zone.

The First International Forum on Water and Food of the CGIAR Challenge Program on Water and Food (CPWF) was held in Vientiane, Laos from November 12 to 17, 2006. The Forum had two overarching objectives:

• to link people together to discover what they are doing within the CPWF and in the world of water and food beyond the Program;

• to articulate the links between research, policy and practice.

Food and Water Security under Global Change: Developing Adaptive Capacity

with a Focus on Rural Africa

The project “Food and Water Security under Global Change: Developing Adaptive

Capacity with a Focus on Rural Africa” aimed to provide farmers, policymakers,

and other stakeholders in Ethiopia and South Africa with tools to make better

adaptive decisions in the face of climate-related risk. The project combined

household surveys and stakeholder forums, which examined local perceptions of

The Challenge Program on Water and Food (CPWF) was a 10-year (January 1, 2004–December 31, 2013) investment by the CGIAR, conducted over two phases and aimed at an overarching goal of raising water productivity and improving food security while helping alleviate poverty, improve health, and attain environmental security. This review, undertaken between November 2013 and March 2014, was commissioned by CPWF to assess CPWF’s achievements, but also to identify lessons to take forward by CGIAR Research Programs (CRPs) and other research and development stakeholders.