Pasar al contenido principal

page search

Displaying 145 - 156 of 301

Farmer Field School Approach as a Driver to the Uptake of Climate Smart Agriculture Technologies

Diciembre, 2022
Global

Smallholder farming in the southern African region is characterised by low agricultural production and productivity, whereas food and nutrition insecurity is characterised by an insecure livelihood activity for most people who depend on it. The challenge confronting the sector is to increase food production and its incomeearning capacity under an increasingly complex climatic environment. Climate change has compounded existing challenges constraining ambition to improve agricultural productivity and the welfare of smallholder farmers even further.

Towards sustainable watershed-based landscape restoration in degraded drylands: Perceived benefits and innovative pathways learnt from project-based interventions in Ethiopia

Diciembre, 2022
Ethiopia

Land degradation is one of the contemporary environmental challenges affecting regions inhabited by over one-third of the global population. In response to land degradation, restoration of degraded landscapes through area closure has been implemented through government and bilateral organizations for the last three decades in Ethiopia.

The Role of ICARDA’s Germplasm Health Unit (GHU) in Improving Plant Health and Safeguarding the Biodiversity of Legume and Cereal Crops

Diciembre, 2022
Iraq

In order to safeguard countries from quarantine risks (insect pests, pathogens, nematodes, parasitic weeds) associated with the movement of legume (faba bean, lentil, chickpea, grasspea) and cereal (wheat and barley) germplasm, ICARDA’s Germplasm Health Unit (GHU) follows a regulatory and quarantine program implemented in close collaboration with competent institutions where ICARDA has platforms for crop breeding, germplasm multiplication and evaluation and genetic resources exchange.

Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa

Diciembre, 2022
Kenya

More structured production, distribution, and trade are important in upgrading bean value chains for higher trade volumes, farmer incomes, and national revenue. A strategic intervention to achieve these goals efficiently and effectively involves the use of a commodity corridor approach. Commodity corridors are areas of bean intensification characterized by flows of products from production to consumption points. These intensification zones are characterized by significant bean activities that include production, distribution, and consumption, and are supported by vast networks of actors.

Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana

Diciembre, 2022
Ghana

This paper reviewed a body of literature on climate adaptation options in sub-Saharan Africa's (SSA) smallholding agriculture and complemented it with a case study involving experts interviews, focus group discussions, large-scale household surveys, and farmer practices observation while drawing insight from the concept of “everyday adaptation and interrupted agency” and agency theory to assess farmer perceived limitations with climate-smart agriculture (CSA) and climate-wise food systems (CWFS) practices for climate adaptation in the SSA.

Trade-off analyses of food loss and waste reduction and greenhouse gas emissions in food supply chains

Diciembre, 2022
Global

Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example, from energy, fuel, or packaging. The net effect of such interventions (expressed in GHG emissions per unit of food available for consumption) is not obvious, as is illustrated in a number of case studies.

Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on‑farm agrobiodiversity?

Diciembre, 2022
Global

play a key role in building smallholders’ resilience. However, the impact of PSNP on on-
farm agrobiodiversity is not yet well investigated. In this paper, we develop an analytical
framework that links PSNP participation to on-farm agrobiodiversity. Both diverse farm-
ing systems and PSNP require labour inputs while providing income stabilization, which
might result in a negative relationship between the two. Conversely, higher income from
PSNP might allow farmers to increase their long-term on-farm investments, as opposed to

Regeneration and Characterization of cultivated and wild cereal genetic resources at ICARDA [Standard Operating Procedure]

Diciembre, 2022
Global

Seed regeneration is the process that leads to the generation of a new seed-lot for a given
accession with the intention to increase its stored seeds in the collection (also called
“multiplication”) or to increase the viability of its seeds equal to or above an agreed minimum
level, which is referred to as the regeneration threshold. The latter case is often termed as “seed
rejuvenation”.
Characterization is the description of plant germplasm through recording the expression of

Using Scenario Building and Participatory Mapping to Negotiate Conservation-Development Trade-Offs in Northern Ghana

Diciembre, 2022
Bahrain

In multifunctional landscapes, expanding economic activities jeopardise the integrity of biodiverse ecosystems, generating conservation-development trade-offs that require multi-stakeholder dialogue and tools to negotiate conflicting objectives. Despite the rich literature on participatory mapping and other tools to reveal different stakeholder perspectives, there is limited evidence on the application of such tools in landscape-scale negotiations.

Transition Pathways toward Agroecology in Semi-arid “Crop-Livestock” Systems at Rhahla, Gaafour

Diciembre, 2022
Global

Specialization and intensification of agricultural systems and the search for profit have guided the evolution of agriculture to new farming models emerging to respond to a growing demand for food, despite the complementary relationships between crops and livestock farming activities which have been documented in many studies. This trend has increased the vulnerability of farms to shocks, decrease land productivity and impair water use efficiency.