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Sahel social cohesion research in Burkina Faso and Niger: Working Paper

Diciembre, 2022
Burkina Faso

Intervention Context: WFP’s activities in Burkina Faso and Niger focus on fragile agrarian communities in the Sahel, where cyclical floods and droughts combine with decreasing soil fertility and increasing desertification, among other challenges, to aggravate food and livelihood insecurity. Increased competition for land for food crops and pastures as well as water for domestic, productive, and livestock use, intensify conflicts over ownership and usage rights for land and the commons such as forests. in particular, this competition has heightened conflicts between farmers and herders.

Ecosystem assessment of food, land, and water actors in the humanitarian, development, and peace nexus

Diciembre, 2022
Global

1.5 billion people live in fragility and conflict-affected settings (FCAS) and they face an increased risk of food insecurity and poverty trap. A systems approach in collaboration with innovators in FCAS is needed to produce practical and inclusive solutions that can improve the resilience of food, land, and water systems (FLWS).

Development of an Anticipatory Action Plan for flood and landslide hazard in Sri Lanka

Diciembre, 2022
Sri Lanka

Climate-related disasters, especially in vulnerable regions like Sri Lanka, necessitate proactive and anticipatory measures. In response, a detailed community risk assessment was conducted in Nuwara Eliya, Ambagamuwa Divisional Secretariat Division (DSD) to develop anticipatory action plans for floods and landslides. Focusing on vulnerable populations, including impoverished families, pregnant women, and elderly communities, the Anticipatory Action Protocols aim to empower communities and reduce potential hazards' impact.

Value chains for beans and maize in Honduras: Opportunities for innovations at scale

Diciembre, 2022
Honduras

The Rethinking Food Markets and Value Chains for Inclusion and Sustainability Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effective at creating more equitable sharing of income and employment opportunities in growing food markets, while reducing the food sector’s environmental footprint. The Initiative is organized into four working groups (Work Packages-WP).

Vision to Action for agroecological transitions in the living landscapes: A cross-country progress report on methodological approaches, 2023 results, and way forward

Diciembre, 2022
Global

The Agroecology Initiative (AEI) aims to contribute to achieving Agroecological Transitions (AET) through developing and scaling a range of innovations (technical, social, economic, and political) in 8 countries across three continents. It proposes to do so by using a participatory action-research approach involving the key stakeholders of the Agroecological Living Landscapes (ALLs), multi-stakeholder territorial spaces in each country on which the Initiative targets its transformation and innovation efforts.

Roundtable Convening on Women and Youth SMEs in Agribusiness

Diciembre, 2022
Global

The International Institute of Tropical Agriculture collaborated with The Rallying Cry to understand the challenges faced by women- and youth-led agribusinesses in Zambia. As such, two workshops were previously held in September and December 2022 with the target group to obtain an understanding of their challenges and identify possible solutions. These challenges were categorised into themes: (a) Environmental constraints; (b) Network; (c) Climate change response; (d) Capacity Building; and (e) Social and cultural norms.

Socio-economic determinants for the deployment of Climate-Smart One-Health innovations. A meta-analysis approach prioritizing Ghana and Benin

Diciembre, 2022

An ecosystem is inhabited by organisms that rely on it for their livelihoods. For an ecosystem to sustain life, its life-supporting components must be alive to be able to preserve both the ecosystem’s life-supporting components like soil, vegetation, water, etc., and the living organisms inhabiting the ecosystem like humans, birds, domestic, and wild animals, termed as the One-Health concept. This is indispensable for the sustainability of life. Several factors determine the ability of the ecosystem to provide ecosystem services and support life, more so amidst climate change.

Development of an Anticipatory Action Plan for drought hazard in Sri Lanka

Diciembre, 2022
Sri Lanka

This report underscores the escalating threat of climate disasters to global populations, emphasizing the heightened vulnerability of Sri Lanka, an island nation susceptible to diverse climate-related hazards. With floods, landslides, droughts, cyclones, and other extreme events on the rise due to climate change, the inevitability of future disasters looms large. Urgent proactive measures are imperative to address this pressing issue, as the population is ill-prepared to handle severe consequences without comprehensive and anticipatory strategies.

Evaluation of training on good agronomic practices for seed yam production in Nigeria

Diciembre, 2022
Nigeria

The second phase of the Yam Improvement for Income and Food Security in West Africa (YIIFSWA II) project was implemented through a strong collaboration between research and private sector. Private seed companies were provided with a wide variety of training and development activities on good agronomic practices (GAPs). However, the effects of the training activities were yet to be evaluated.

The CGIAR Food Systems Accelerator: cohort one. Gender Equality and Social Inclusion technical assistance report

Diciembre, 2022
Global

The CGIAR Food Systems Accelerator (CFSA) was launched as part of the activities under the CGIAR Initiative on Diversification in East and South Africa (Ukama Ustawi), with the main objectives, of strengthening food systems by scaling climate-smart food system innovations (through strategic support of commercially viable and inclusive climate-smart agribusinesses), develop a pipeline of inclusive climate-smart agribusinesses in East and Southern Africa, support inclusive climate-smart agribusinesses (through a 6-month program that provides investment readiness and business development, clim