The chapter describes the major sites of open-space vegetable farming in Ghana’s main cities. It also presents the principal cropping systems and characteristics of urban farmers involved in irrigated vegetable production.

The delineation and protection of transhumance corridors are increasingly seen as critical to maintaining livestock mobility in agropastoral areas of West Africa by allowing passage through areas of increasing cropping pressure. Understanding the local politics surrounding the mapping and…

The vulnerability of Africa’s agriculture to climate change is complex. It is shaped by biophysical, economic, socio-cultural, geographical, ecological, institutional, technological and governance processes that interact in intricate ways, and can together reduce farmers’ adaptive capacity.…

WLE’s Gender Strategy sets out a path for the program to engage in pioneering research that generates findings and catalyzes action to address the gender-based challenges facing women and men, who are dependent on water, land and ecosystems for their livelihoods, food, nutrition and water…

This chapter examines key institutional issues that are important to the recognition and sustainability of irrigated vegetable farming in Ghanaian cities. It assesses the informal nature of the business and examines current roles being played by relevant agencies directly or indirectly linked…

The chapter presents the process and results from a project implemented in Accra by the Resource Centres on Urban Agriculture and Food Security (RUAF) Foundation to strengthen farmers’ organizations for innovative irrigated vegetable farming and marketing. One hundred urban farmers were…

For two decades now Burkina Faso has been trying to adopt the global concept of IWRM. The official texts were developed between 1996 and 2001, while the experiment was being put into action in the Nakambe river basin. Following a positive outcome, the Action plan on integrated water resource…