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MDPI AG, a publisher of open-access scientific journals, was spun off from the Molecular Diversity Preservation International organization. It was formally registered by Shu-Kun Lin and Dietrich Rordorf in May 2010 in Basel, Switzerland, and maintains editorial offices in China, Spain and Serbia. MDPI relies primarily on article processing charges to cover the costs of editorial quality control and production of articles. Over 280 universities and institutes have joined the MDPI Institutional Open Access Program; authors from these organizations pay reduced article processing charges. MDPI is a member of the Committee on Publication Ethics, the International Association of Scientific, Technical, and Medical Publishers, and the Open Access Scholarly Publishers Association (OASPA).
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Displaying 436 - 440 of 1524The Role of Farmland Titling in Urban Agricultural Resilience: Evidence from Metropolitan Guangzhou, China
Urban agriculture has been seen as an essential strategy for enhancing food security and urban resilience and is valued by many countries, but its development faces many challenges. Whether farmland system reform can improve the factor allocation of urban farmer households and then promote the resilience of urban agriculture has not received sufficient attention. Therefore, this article uses property rights theory to explain the logic that farmland titling as a formal institution affects the factor allocation of urban farmer households (UFHs).
Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches
The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research attention. This paper presents the results of four virtual workshops with Indigenous Peoples: a global workshop and local workshops with communities in coastal Kenya, northeast India and southwest China.
Anthropogenic Land Use Change and Adoption of Climate Smart Agriculture in Sub-Saharan Africa
Compelling evidence in Sub-Saharan Africa (SSA) shows that Climate-Smart Agriculture (CSA) has a positive impact on agricultural productivity. However, the uptake of CSA remains low, which is related to anthropogenic, or human-related, decisions about CSA and agricultural land use. This paper assesses households’ decisions to allocate agricultural land to CSA technologies across space and over time. We use the state-contingent theory, mixed methods, and mixed data sources. While agricultural land is increasing, forest land is decreasing across countries in SSA.
Geotechnology Applied to Analysis of Vegetation Dynamics and Occurrence of Forest Fires on Indigenous Lands in Cerrado-Amazonia Ecotone
The Cerrado-Amazonia Ecotone is one of the largest ecosystems in Brazil and is internationally considered a biodiversity hotspot. The occurrence of fires is common in these areas, directly affecting biomass losses and the reduction of vegetative vigor of forest typologies. Information obtained through remote sensing and geoprocessing can assist in the evaluation of vegetation behavior and its relation to the occurrence of forest fires.
Soil Management in Indigenous Agroforestry Systems of Guarana (Paullinia cupana Kunth) of the Sateré-Mawé Ethnic Group, in the Lower Amazon River Region
The Sateré-Mawé Brazilian indigenous people cultivate the guarana liana in biodiverse agroforests that incorporate many species, mainly trees, and produce food, medicines, fuel and income. The objective of this study was to evaluate the soil fertility in nineteen indigenous guarana agroforestry systems (AFSs) compared with areas of adjacent forests in the Andirá–Marau Indigenous Land—an ancestral territory of the Sateré-Mawé people. Soils in both locations showed low natural fertility, with levels of most macronutrients below the minimum agronomic reference levels.