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Servicio Regional de Investigación y Desarrollo Agroalimentario

SERIDA

El SERIDA es un organismo público del Principado de Asturias con personalidad jurídica propia, creado mediante la Ley 5/1999, que tiene por finalidad contribuir a la modernización y mejora de las capacidades del sector agroalimentario regional mediante el impulso y ejecución de la investigación y el desarrollo tecnológico agroalimentario, a fin de conseguir una mejora de la productividad, la diversificación en el sector y la e

United States Department of Agriculture

USDA

Who We Are

The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.

What We Do

We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.

Agriculture & Food Security

Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of global food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more sustainable agriculture and food systems that better address local, regional, national and/or global food and nutritional insecurity.

Nyéléni

The international Nyéléni newsletter is the voice of the international movement for Food Sovereignty. Its main goal is to strengthen the grassroots of the movement, by providing accessible material on key issues and creating a space - for individuals and organisations involved in the struggle - to exchange their experiences and share information.

 

Estrategia Nacional de Involucramiento Guatemala

ENIGuatemala

La Estrategia Nacional: Gobernanza Territorial Incluyente y Sostenible para la Seguridad Alimentaria en Guatemala, es el resultado de un proceso de consulta y debate en torno a la problemática agraria, el desarrollo rural, la seguridad y soberanía alimentaria en nuestro país. Esfuerzos similares se están produciendo en otras regiones y países, como expresión de la preocupación y la movilización mundial ante el acaparamiento de tierras y bienes de la naturaleza por parte de grandes empresas.

World Vision Angola

WVA

Active in Angola since 1989, World Vision Angola is currently undergoing an emergency response to alleviate the deepening food security crisis and save the lives of malnourished children under 5 in South West Angola. 

 

Land Governance Multi Stakeholder Dialogue

LGMSD

The Dutch Land Governance Multi-Stakeholder Dialogue (LG MSD) is a dialogue jointly organized by the Dutch Ministry of Foreign Affairs, companies, financial institutions, civil society organizations and knowledge institutes. Its organizing committee consists of representatives from Oxfam, Both ENDS, FMO, Actiam, APG, Utrecht University and the Dutch Ministry of Foreign Affairs.

Terra de Dereitos

A Terra de Direitos é uma organização de Direitos Humanos que atua na defesa, na promoção e na efetivação de direitos, especialmente os econômicos, sociais, culturais e ambientais (Dhesca).

A organização surgiu em Curitiba (PR), em 2002, para atuar em situações de conflitos coletivos relacionados ao acesso à terra e aos territórios rural e urbano. Atualmente, a Terra de Direitos incide nacional e internacionalmente nas temáticas de direitos humanos e conta com escritórios em Santarém (PA), em Curitiba (PR) e em Brasília (DF).

Southern Africa Food Lab

The Southern Africa Food Lab (Food Lab) is a multi-stakeholder initiative that grapples with questions around food systems in southern Africa to foster long-term food security in the region. The initiative brings together diverse, influential stakeholders in the regional food system in order to respond to systemic issues in creative ways and to inspire change in how we think about and act on complex social challenges.

International Institute of Tropical Agriculture

IITA

The International Institute of Tropical Agriculture (IITA) is a non-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity.


International Potato Center

CIP

The International Potato Center, known by its Spanish acronym CIP, was founded in 1971 as a root and tuber research-for-development institution delivering sustainable solutions to the pressing world problems of hunger, poverty, and the degradation of natural resources. CIP is truly a global center, with headquarters in Lima, Peru and offices in 20 developing countries across Asia, Africa, and Latin America. Working closely with our partners, CIP seeks to achieve food security, increased well-being, and gender equity for poor people in the developing world.

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