Faba bean (Vicia faba L.), also called broad bean or horse bean is an annual crop, which mainly grows in the highlands of Ethiopia for human consumption. The objective of this study was to improve the quantity and quality of forages produced from intercropping of faba bean (Vicia faba L.) with forage oats (Avena sativa L.) on forage biomass, straw, grain yields, and straw quality. Farmers have an experience of not weeding faba bean plots to get more weed biomass.

This paper explores the potential benefits of working to improve the resilience of complex adaptive systems in agriculture and aquaculture through engaging in diverse partnerships among different types of research and development institutions, and the people in those institutions. We use five case studies of CPWF research-for- development efforts to draw lessons about achieving effective results in system resilience. The paper gives concrete examples of effective partnerships and the positive changes that resulted for farmer and fisher communities.

Improving On-farm Agricultural Water Productivity in the Karkheh River Basin

(KRB) was a CPWF project that aimed at enhancement of agricultural water

productivity (WP) under irrigated and rainfed conditions in Karkheh River Basin. It

was launched in Iran through the partnership of ICARDA and the Iranian NARES

under the Agricultural Extension, Education, and Research Organization.

The project lasted for more than four years between 2004 and 2008. Whereas

capacity building was an important part of the agenda, PN8 was a participatory,

The “Improving water productivity, reducing poverty and enhancing equity in mixed crop-livestock systems in the Indo-Gangetic Basin”

was designed and conducted by the International Water Management Institute (IWMI),

in partnership with international and national partners, to address the relative neglect of

livestock water needs of crop-livestock farming systems.

The primary objective of this project was to optimize the productive use of water in the

crop-livestock farming systems of semi-arid areas to enhance livelihoods, reduce

Indigenous knowledge is local knowledge that exists and buildup through experiences of the local community in the day-to-day practice and it is economically inexpensive. Farmers use their indigenous knowledge from time immemorial till today, thus it gives a good solution for their problems. However, this knowledge is not well studied, analyzed and documented to be used as a basis for farming system development.