Aflatoxin contamination in food is a human health threat in many developing countries. This study examines Kenyan milk consumers’ behaviour related to, and perception of, aflatoxin contamination. The study considered two groups of respondents: raw milk consumers mainly located in peri-urban areas of Nairobi, and processed milk consumers located in urban areas. Results indicate that practically all raw milk consumers and the majority of processed milk consumers boil the milk before its consumption believing that the product is completely safe after boiling.

The Limpopo Basin is prone to frequent droughts and short season rainfall making agricultural production a very risky enterprise. The need assist to farmers and rural communities to optimize the utilization of low rainwater and existing SWI to boost agricultural productivity, standard of living and reduce poverty.

The project focuses on access and control of water/land, and the associated management and governance mechanisms. L4 seeks to provide the people and governments of the Limpopo Basin with:

1. A package of ways to better understand and organise access rights to water for multiple uses from farm level to the basin and regional level,

2. A package of ways to organise technologies for different physical and socio-economic contexts so as to improve the management and control of water for multiple uses from one or more water sources,