Cattle are one of the main instruments for economic (e.g., milk, meat, and cattle sale) and social (e.g., marriage, death, dispute settlement, and gift giving) exchange in Uganda. They serve as the main source of livelihood for a large majority of rural Ugandans, especially in the cattle corridor. Recent statistics demonstrate that the livestock sector contributes 13.1 percent of the agricultural gross domestic product (GDP) and 5 percent of the national GDP.

The purpose of this paper is to summarize the challenges and the practical successes that a selected number of countries are experiencing in moving towards 'climate-smart' agriculture while also meeting the food requirements of a growing population, broader economic development and green growth objectives. It complements papers prepared in 2010 on technologies and policy instruments, research, and farmers' perspectives.

The climate change (CC) caused by increase in atmospheric concentration of CO2 and other Greenhouse Gases (GHGs), can be addressed through adaptation and mitigation strategies. Adaptation consists of strategies which minimize vulnerability to CC. The objective is to increase resilience of the ecosystems and communities through adoption of specific sustainable land management (SLM) techniques that have adaptive benefits. On the other hand, the goal of mitigation strategies is to enhance soil and vegetation (land) sinks for absorbing atmospheric CO2 and to minimize net emissions.

This report is the final product of a country case study prepared in the framework of the comparative analysis of organization and performance of cotton sectors in Sub-Saharan Africa, a study published by the World Bank in 2008.

The report seeks to analyze what has been learned about how agricultural interventions influence nutrition outcomes in low-and middle-income countries, focusing on the target populations of the millennium development goals-people living on less than a dollar a day. It also sets out to synthesize lessons from past efforts to improve the synergies between agriculture and nutrition outcomes. The report identifies a number of developments in agriculture and nutrition that have transformed the context in which nutrition is affected by agriculture.

The UNCCD Advocacy Policy Framework (APF) on gender, approved by the COP10 (Decision 9), demonstrates the benefits of mainstreaming gender in Desertification/Land Degradation and Drought (DDLD)/ Sustainable Land Management (SLM) actions at national and local levels. The framework recognizes that gender mainstreaming has to take place at various levels involving multiple stakeholders. It is through the full participation of local people, especially women, that the efforts efforts to combat desertification can be most effective.

A biodiversity project in Nagaland is improving the productivity and fertility of the jhum land and fallow areas. The increased productivity has spiked sales of products and the incremented farmer income substantially. The study also highlights how women in Nagaland have been empowered through the project.

Dryland biodiversity is of tremendous global importance, being central to the well-being and development of millions of people in developing countries. In June 2012, at the UN Conference on Sustainable Development (or “Rio+20”), global leaders from governments and civil society reaffirmed the intrinsic value of biological diversity and recognised the severity of global biodiversity loss and degradation of ecosystems. Although drylands were implicitly recognised, there continues to be inadequate attention to this major biome that covers such a vast part of our world’s terrestrial surface.

Land is defined as a system engaged in generating biological productivity. It is the earth’s infrastructure for life. The rate and quality of production generated from the land depends on its major components, soil and its fertility. Soil organic matter, derived from the vegetation supported by a particular soil, is the major component that controls soil fertility.

Land is defined as a system engaged in generating biological productivity. It is the earth’s infrastructure for life. The rate and quality of production generated from the land depends on its major components, soil and its fertility. Soil organic matter, derived from the vegetation supported by a particular soil, is the major component that controls soil fertility.