Report on AICCRA Ethiopia Inception Workshop
Agriculture has remained central to the livelihoods of millions of Africans. Yet, far too many agriculture-dependent Africans remain food insecure and malnourished. Agriculture is vulnerable to climate shocks. The number of undernourished people rose from 195 million in 2006 to 256 million in 2018. By the end of 2018, more than 65 million people across 33 African countries faced "crisis" levels of acute food insecurity or worse. The COVID-19 crisis is expected to worsen food insecurity in the region further, making resilience-building an even more urgent task.