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The rise of aquaculture: The role of fish in global food security

LandLibrary Resource
Peer-reviewed publication
Décembre, 2015

Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?

2014-2015 Global food policy report

LandLibrary Resource
Peer-reviewed publication
Décembre, 2015
Afrique occidentale
Afrique orientale
Afrique australe
Asie méridionale
Afrique sub-saharienne
Asie central
Amérique du Sud
Afrique
Asie

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why.

Mountain pastoralism in transition: Consequences of legalizing Cordyceps collection on yak farming practices in Bhutan

LandLibrary Resource
Journal Articles & Books
Décembre, 2015
Bhoutan

Yak farming is the main livelihood source for the high altitude communities in the eastern Himalaya. With increasing access to modern facilities, market opportunities and changes in the legal framework, pastoral systems in the Himalaya are undergoing an unprecedented change.

Regional developments [In 2014-2015 Global food policy report]

LandLibrary Resource
Peer-reviewed publication
Décembre, 2015
Afrique australe
Asie central
Amérique du Sud
Afrique
Asie
Afrique occidentale
Afrique orientale
Afrique australe
Asie méridionale
Afrique sub-saharienne
Asie central
Amérique du Sud
Afrique
Asie

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.