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Designing climate resilient agricultural systems with some examples from India

LandLibrary Resource
Décembre, 2020
India

For the purposes of this short review, we will focus on CSA as it relates to decisions made at the farm level and may encompass single technological innovations (e.g., a more heat or drought tolerant crop variety), packages of innovations (e.g., a bundle of agronomic practices with climate information for decision-making) through to the design of farms and farming systems to cope with climate v

Avena sativa AV25-T (Altoandina) supplementation as alternative for Colombia's high-altitude dairy systems: An economic analysis

LandLibrary Resource
Décembre, 2020
Colombia

In the Colombian high-altitude tropics (2,200–3,000 m.a.s.l.), Kikuyu grass (Cenchrus clandestinus) is the main feed source for the dairy system. This grass species has good characteristics regarding adaptability and productivity, but is affected by frost, grass bugs (Collaria spp.) and precipitation-related production seasonality.

Environmental risks from pesticide use: the case of commercial banana farming in northern Lao PDR

LandLibrary Resource
Décembre, 2020
Global

Commercial farming of banana for export has rapidly expanded across northern uplands of Laos since 2008 with the establishment of new plantations by foreign companies. Heavy reliance on agrochemical usage warrants examination of possible environmental and human health risks.

An evaluation of emerging feed additives to reduce methane emissions from livestock

LandLibrary Resource
Décembre, 2020
New Zealand

The inclusion of feed additives in livestock diets or supplements is a routine global nutritional management practice. Consequently, the existing commercial feed additive marketing and delivery pathways will be able to deliver rapid market penetration of feed additives specifically developed to reduce enteric methane emissions.

Global commitments to conserving and monitoring genetic diversity are now necessary and feasible

LandLibrary Resource
Décembre, 2020
Global

Global conservation policy and action have largely neglected protecting and monitoring genetic diversity—one of the three main pillars of biodiversity. Genetic diversity (diversity within species) underlies species’ adaptation and survival, ecosystem resilience, and societal innovation.

How women’s empowerment affects farm production and dietary quality in East Africa

LandLibrary Resource
Décembre, 2020
Global

Malnutrition remains a key global challenge constraining social and economic development in most developing countries. Although women can play an important role in improving household diet quality, their participation is constrained by limited access to productive resources.

Bragging, shirking, and hiding: Spousal disagreement among Ugandan maize farmers

LandLibrary Resource
Décembre, 2020
United States of America

To gain a better understanding of intrahousehold bargaining processes, surveys increasingly collect data from co-heads individually. Answers provided by spouses on the same set of questions often differ substantially, alternately attributed to measurement error, poor framing within the cultural context that leads to systematic biases, or other common challenges associated with surveys.

Funding Agricultural Innovation for the Global South: Does it Promote Sustainable Agricultural Intensification? Methodology Report

LandLibrary Resource
Décembre, 2020
Sri Lanka

This document illustrates in detail the research and modelling methodology followed to estimate funding on innovation in agriculture, innovation in SAI, and break-down by various tags and conducted by Dalberg Advisors Asia. This report aims to serve as a guide to replicating the research and analysis for future studies.

Genetic Resources 2(3)

LandLibrary Resource
Décembre, 2020
Global

Genetic Resources is an open access journal disseminating global knowledge and tools used by the community of practitioners of plant, animal and forest genetic resources involved in monitoring, collecting, maintaining, conserving, characterizing and using genetic resources for food, agriculture and forestry.

A new paradigm in the delivery of modernizing agricultural technologies across Africa

LandLibrary Resource
Décembre, 2020
Global

This Chapter describes the approach and impacts of the Technologies for African Agricultural Transformation (TAAT) Program. TAAT is an operational framework based upon collaboration between the African Development Bank, the International Institute of Tropical Agriculture, and many other partners. This