Forest Tenure

In Kenya, NATURE+ unites people to solve shared challenges in food and natural systems. Farmers are putting their land and expertise together to tap into economies of scale and restore natural landscapes and agricultural productivity. Scientists and innovators are improving community seedbanks, restoring land with native trees, and creating value-added products – including from rural waste.

NATURE+ works in the north western Vietnamese provinces of Lao Cai and Son La. Known for their hilly terrain, terraced rice fields and diverse ethnic groups, these provinces have high potential for increased food production. But sustainability, nutrition, health, conservation of nature and traditional knowledge are sometimes overlooked.

Identification of the data gaps can help determine the appropriate methods to improve aquaculture farm operation, production and market access, as well as community capacity. The data gaps can be addressed by
creating a national aquaculture database in collaboration with various stakeholders including government bodies, research institutes, private entities, and aquaculture farmers.

Sheep fattening is a practice that involves feeding and managing sheep for a specific time to increase their weight and improve their quality of meat production. In Ethiopia, particularly in rural areas, sheep fattening is a popular business venture among small-scale farmers. It provides an opportunity for farmers to generate income and improve their livelihoods.

Small ruminant community-based breeding refers to a breeding program managed and implemented by business-oriented livestock keepers, aiming to improve the genetic potential of their small ruminant populations. The community-based breeding program is well suited for intensive market-oriented farming and requires a small breeding flock.

The Mekong Delta is a vast region that is crucial for providing food to millions of people. However, climate change and human activities are causing water scarcity, floods and soil salinization, which are a threat to food security and livelihoods.

Efficient water resources management is essential for the sustainable development of nations, and large dams are an important tool for achieving this endeavor. Here, we present an integrated approach to simulating the impacts of large dams, integrating river systems infrastructure, hydrodynamic, and economywide models.

Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets.

Abstract

Syria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer.

Summarized activities of how socio-technical bundles have been integrated and taken up by partners in the learning labs in Kenya, Ethiopia and India

The Ganges Delta has large agricultural landscapes that provide food for millions of people. However, changes in climate and anthropogenic activities are causing water scarcity, floods and soil salinization, threatening food security and putting livelihoods at risk.