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Innovations in Impact Evaluation: What Have We Learned? Insights from the Gender-Sensitive Risks and Options Assessment for Decision Making (ROAD) to Support Work-in-Freedom Phase 2

Décembre, 2022

Intervention and Evaluation • WiF-2 project: ILO reduces vulnerability to trafficking and forced labour of women and girls from South Asia across migration pathways leading to the care and garment sectors in Arab States • ROAD migration evaluation: How are female migrants’ options shaped by gender and what is the potential of empowerment intervention to reduce trafficking and forced labor? • Geographies: Countries of origin: Bangladesh & Nepal; Destination countries: Jordan & Lebanon

Do soil and water conservation practices influence crop productivity and household welfare? Evidence from rural Nigeria

Décembre, 2022
Nigeria

One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation. Therefore, the central research question that this paper tries to address is the following: Do adoption of soil and water conservation (SWC) practices affect crop productivity and household welfare?

What do we know about the future of aquatic foods in global agri-food systems?

Décembre, 2022
Global

Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems. The goal of these notes is to serve as a quick reference, point to further information, and help guide future research and decisions.

Meeting low-carbon and food security objectives of China agri-food system under the greater food approach: Status quo, challenges, and pathways [in Chinese]

Décembre, 2022
China

The Greater Food approach implies a higher level of food security and puts forward higher requirements for agri-food system transformation in China.Meanwhile, the agri-food system has great potential for carbon sequestration and GHG emissions reduction, which can play an important role in achieving the goal of carbon neutrality.This paper aims to discuss how to achieve carbon neutrality in Chinese agri-food system under the Greater Food approach and further put forward the pathways of a win-win strategy of food security and a low-carbon agri-food system.Starting from the relation between th

Advancing an intersectional lens into gender transformative work in agri-food systems

Décembre, 2022
India

Intersectionality provides a powerful framework for understanding the intricate connections between different dimensions of social identity and their influence on individual experiences of discrimination and privilege. When applied to gender-transformative approaches (GTAs) in agri-food systems, intersectionality becomes critical for unraveling inequalities, including how existing inequalities are exacerbated by shocks and long-term stressors such as malnutrition, conflict, and climate change.

Influence of farmyard manure application on potential zinc solubilizing microbial species abundance in a ferralsol of Western Kenya

Décembre, 2022
Global

Zinc is an important nutrient for plant growth and development. Its availability is influenced by zinc solubilizing microbes (ZSMs). The effects of commonly promoted agronomic practices on the abundance of ZSMs are so far not well understood. In this study, conducted in 2019, we assessed the effects of farmyard manure (FYM) application, either sole or in combination with residue and/or inorganic fertilizer inputs, on ZSM community structure using 11 treatments in a long-term (17 years) integrated soil fertility management experiment located in Western Kenya.

What do we know about the future of rice in relation to food system transformation?

Décembre, 2022
France

Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems. The goal of these notes is to serve as a quick reference, point to further information, and help guide future research and decisions.
Key messages

Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz)

Décembre, 2022
Global

The objective of this research was to determine the effect of cassava (Manihot esculenta Crantz) supplementation on enteric methane (CH4) emissions, carbon footprint, and production parameters in dairy cows. Daily concentrate supply for Jersey and Jersey * Holstein breeds was evaluated in four treatments (T): T1: 100% commercial concentrate; T2: 70% concentrate + 30% cassava leaves; T3: 70% concentrate + 30% cassava roots; and T4: 70% concentrate + 15% cassava leaves + 15% cassava root chips. Measurements of CH4 emissions were performed using the polytunnel technique.

Livestock, climate and the politics of resources

Reports & Research
Septembre, 2022
Global

This primer focuses on one type of livestock-keeping: pastoralism. Pastoralism is a way of raising livestock that makes use of variable landscapes by moving animals and managing their grazing.1 It provides livelihoods for many millions of people and makes use of rangelands on every continent but Antarctica, across more than half the world’s land surface.