Constrained access to land is increasingly recognized as a problem impeding rural household welfare in densely populated areas of Africa. This study utilizes household and plot level data from rural Kenya to explore the linkage between land access and food security. We find that a 10% increase in operated land size would increase total cereal consumption and home produced food consumption by 0.8% and 2.0%, respectively. We also find that land rental is the dominant mechanism that poor rural farmers use to access additional land for cultivation.

As part of the Millennium Challenge Corporation Compact Agreement, the Government of Lesotho has implemented an institutional strengthening and land regularization project in the urban and peri-urban areas of the capital city Maseru. The main objective of this project is to strengthen the rights of the legitimate occupiers of the land by a process of formalizing those rights. This formalization process of the rights to land is expected to promote private sector development and stimulate economic growth.