Land & Gender

The challenges relating to biodiversity loss, food insecurity and climate change show the urgent need to make transition towards sustainable food systems in West Africa. To bring about such a transition worldwide, the United Nations’ Food Systems Summit was held in September 2021. One of the main outcomes of the Summit was the national pathways to sustainable food systems.

Many Kenyan base-of-the-pyramid (BoP) consumers—defined as the poorest two-thirds of the economic human pyramid—remain food insecure, despite the availability of nutrient-dense foods in the market. This study reveals how effective marketing strategies can strengthen food security among BoP consumers through increased access to nutritious foods such as nutrient-dense porridge flour.

The COGENT-Climate Services Consultative Workshop was conducted on May 27-28, 2022 in Yirba town, Boricha woreda. [Add some information on the aim and objectives, how many participants, from which institutions]. COGENT represents an inter-disciplinary approach to improving household food security and nutrition-related health outcomes among women and

This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen.

Training on climate-smart aquaculture (CSA) practices for smallholder fish farmers targeted small- and medium-sized entrepreneurs (SMEs) in Zambia, as well as fisheries and livestock extension officers offering services to the farmers.

Diversification of smallholder rice-based cropping systems has the potential to increase cropping system intensity and boost food security. However, impacts on resource use efficiencies (e.g., nutrients, energy, and labor) remain poorly understood, highlighting the need to quantify synergies and trade-offs among different sustainability indicators under on-farm conditions.

For several decades, maize (Zea mays L.) management decisions in smallholder farming in tropical regions have been a puzzle. To best balance alternative management practices' environmental and economic outcomes, an extensive dataset was gathered through CIMMYT's knowledge hub in Chiapas, a state in southern Mexico.

Despite the considerable soybean varietal improvement and dissemination efforts in Nigeria and other parts of Sub-Saharan Africa, empirical evidence on farm-level yield and revenue impacts of improved soybean varieties (ISVs) from a gender perspective are limited.

The extent of crop residues and agricultural byproducts utilization for their integration in feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and two territoires in the Tanganyika province (Kalemie and Moba territoires).

In order to facilitate sustainability transitions for food procurement programs, the Alliance of Bioversity-CIAT is developing a decision-support tool to evaluate and monitor the socio-economic and environmental impacts of different food procurement scenarios.

Aquaculture plays an increasingly important role in meeting the rising global demand for fish fuelled by economic and demographic growth. However, in many middle-income countries, aquaculture is constrained by rising labour costs, limited input supply, environmental concerns, and infectious diseases.