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Is PROGRESA working?

Reports & Research
Décembre, 1999
United States of America

In early 1998, the International Food Policy Research Institute (IFPRI) was asked to assist the PROGRESA administration to “determine if PROGRESA is functioning in practice as it is intended to by design.” This document summarizes the findings contained in a series of reports presented by IFPRI to PROGRESA from November 1998 through August 2000. A more detailed description of the research, rationale and methods appears in the list of supporting documents from which this document has been derived.

Effects of diet in improving iron status of women

Policy Papers & Briefs
Décembre, 1999
Asia

This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavailability of dietary iron are important factors contributing to iron deficiency anemia (IDA). Nevertheless, can food-based interventions be successful in reducing IDA? Will such interventions be cost-effective as compared with alternative interventions such as supplementation? Unfortunately in attempting to answer these questions, little is known, under actual living conditions in rural areas, about the magnitude of the effects of various components of the diet in reducing IDA.

Constitution of Finland.

Constitution
Juin, 1999
Finlande
Autriche
Belgique
Bulgarie
Chypre
République tchèque
Allemagne
Danemark
Espagne
Estonie
France
Royaume-Uni
Grèce
Croatie
Hongrie
Irlande
Italie
Lituanie
Luxembourg
Lettonie
Malte
Pays-Bas
Pologne
Portugal
Roumanie
Slovaquie
Slovénie
Suède
Europe
Europe septentrionale

Working women in an urban setting

Reports & Research
Décembre, 1998
Ghana

Data collected from a 1997 household survey carried out in Accra, Ghana, are used to look at the crucial role that women play as income earners and in securing access to food in urban areas. The high number of female-headed households and the large percent of working women in the sample provide a good backdrop for looking at how women earn and spend income differently than men in an urban area. Livelihood strategies for both men and women are predominantly labor based and dependent on social networks.

Some urban facts of life

Reports & Research
Décembre, 1998

This review of recent literature explores the challenges to urban food and nutrition security in the rapidly urbanizing developing world. The premise of the manuscript is that the causes of malnutrition and food insecurity in urban and rural areas are different due primarily to a number of phenomena that are unique to or exacerbated by urban living.

Women’s Land and Property Rights in Situations of Conflict and Reconstruction

Reports & Research
Janvier, 1998
Rwanda

Women constitute the majority of small farmers, particularly in sub-Saharan Africa. Yet, in countries around the world, they continue to be denied the right to own the ground that they cultivate and on which they raise their families. This publication, “Women’s Land and Property Rights in Situations of Conflict and Reconstruction,” presents a diversity of views and experiences that describe the multiple strategies being used in countries worldwide to secure women's rights to land and property.

Land tenure and management of trees

Policy Papers & Briefs
Décembre, 1997
Ghana

Customary land areas in Western Ghana have been evolving towards individualized ownership. Inherited and temporarily allocated family lands are being transferred to wives and children as inter-vivos gifts, to be planted with cocoa. Giving gifts is a way to circumvent the traditional Akan matrilineal land inheritance system in which land is transferred from a deceased man to his matrilineal relatives but not to his wife and children.

Developing a research and action agenda for examining urbanization and caregiving

Reports & Research
Décembre, 1996
Southern Africa

The UNICEF-expanded model for nutrition is used to analyze the circumstances of care in urban environments. The model postulates that there are six major types of care behaviors: feeding and breast-feeding, food preparation and handling, hygiene behavior, psychosocial care, care for women, and home health practices. These behaviors require the resources of education and knowledge of the caregivers, the physical and mental health of caregivers, autonomy in decisionmaking, time availability, and the social support of the family and community in order to ensure adequate care for the child.