Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife. Tajikistan, one of the least urbanized countries in the region, is prone to natural disasters, disruptions in rainfall, growing temperatures, reductions in glacial cover, and extreme weather events (Zoï Environment Network 2020; Green Climate Fund [GCF] 2020).
The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices. Despite 72% of the department still being covered by forests, participatory research in two municipalities, Montañita and Belén de los AndaquÃes, reveals a diverse agrifood landscape, focusing on cocoa and livestock.
In Ghana, productivity gains from agricultural expansion have reached critical limits as farming expands to marginal lands. The transition from extensification to intensification of the farming system lacks the support of evidence-based knowledge system. Without knowledge and proper guidance, farmers tend to use inputs on ad-hoc basis resulting in meagre improvements in use efficiencies.
Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.
Food systems are facing unprecedented challenges from multiple shocks and stresses, including climate events, pandemics, geopolitical events, and economic crises. People, assets and infrastructures throughout supply chains are vulnerable to the impacts, and the consequences for food and nutrition security, livelihoods and economic development, and social equity can be dramatic.
Tracking livestock abortion patterns over time and across factors such as species and agroecological zones (AEZs) could inform policies to mitigate disease emergence, zoonoses risk, and reproductive losses. We conducted a year-long population-based active surveillance of livestock abortion between 2019 and 2020, in administrative areas covering 52% of Kenya's landmass and home to 50% of Kenya's livestock. Surveillance sites were randomly selected to represent all AEZs in the country.
Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration.
The International Livestock Research Institute (ILRI) is implementing a food safety project, Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia (SCIIFS), aimed at improving the capacity of food safety regulators. As part of this project, on 11 October 2023, ILRI organized a workshop for food inspectors from the Addis Ababa City Administration Food and Drug Authority (AAFDA) to train them on food safety, food inspection, foodborne hazards, and elements that support food safety interventions.
Land is an increasingly scarce resource that plays a critical role in achieving many Sustainable Development Goals (SDGs). Land scarcity, namely the imbalance state between cropland availability and demand, can be mitigated by the trade of agricultural products, but how effective it is remains unclear. Here, by integrating grid-level data on cropland into multi-regional input–output analysis, this paper accounts for the scarce land footprint and virtual scarce land flows within China at a 1 km × 1 km resolution.
Agrobiodiversity is associated with a range of important but poorly quantified public good ecosystem services, the conservation of which requires public support. With a view to determining the general public’s willingness to pay (WTP) for such conservation, we organised interviews with 491 adult Peruvian residents in three regions a stated preference choice experiment (CE) to elicit the value they place on crop genetic resources conservation, using quinoa cultivation as a case study.