A Nonparametric Approach to The Analysis of HACCP/RMP Implementation Process
Resource information
Date of publication
Juin 2004
Resource Language
ISBN / Resource ID
AGRIS:US2016219212
In this paper we conduct an analysis of the implementation of HACCP/RMP in the NZ Meat Industry based on the data collected from our recent survey. Nonparametric methods are used to measure the association between plant characteristics such as size, age, activities, and food safety management practices and HACCP/RMP adoption motivations, implementation problems, benefits, and costs. Results give insights into the ongoing process of mandatory RMP in New Zealand.
