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Community Organizations CGIAR
CGIAR
CGIAR
Acronym
CGIAR

Location

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.


It is carried out by 15 Centers, that are members of the CGIAR Consortium, in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.


The 15 Research Centers generate and disseminate knowledge, technologies, and policies for agricultural development through the CGIAR Research Programs. The CGIAR Fund provides reliable and predictable multi-year funding to enable research planning over the long term, resource allocation based on agreed priorities, and the timely and predictable disbursement of funds. The multi-donor trust fund finances research carried out by the Centers through the CGIAR Research Programs.


We have almost 10,000 scientists and staff in 96 countries, unparalleled research infrastructure and dynamic networks across the globe. Our collections of genetic resources are the most comprehensive in the world.


What we do


We collaborate with research and development partners to solve development problems. To fulfill our mission we:


  • Identify significant global development problems that science can help solve
  • Collect and organize knowledge related to these development problems
  • Develop research programs to fill the knowledge gaps to solve these development problems
  • Catalyze and lead putting research into practice, and policies and institutions into place, to solve these development problems
  • Lead monitoring and evaluation, share the lessons we learn and best practices we discover;
  • Conserve, evaluate and share genetic diversity
  • Strengthen skills and knowledge in agricultural research for development around the world

Making a difference


We act in the interests of the world’s poorest and most vulnerable. Our track record spans four decades of research.


Our research accounted for US$673 million or just over 10 percent of the US$5.1 billion spent on agricultural research for development in 2010. The economic benefits run to billions of dollars. In Asia, the overall benefits of CGIAR research are estimated at US$10.8 billion a year for rice, US$2.5 billion for wheat and US$0.8 billion for maize.


It has often been cited that one dollar invested in CGIAR research results in about nine dollars in increased productivity in developing countries.


Sweeping reforms for the 21st century


Political, financial, technological and environmental changes reverberating around the globe mean that there are many opportunities to rejuvenate the shaky global food system. Developments in agricultural and environmental science, progress in government policies, and advances in our understanding of gender dynamics and nutrition open new avenues for producing more food and for making entrenched hunger and poverty history.


The sweeping reforms that brought in the CGIAR Consortium in 2010 mean we are primed to take advantage of these opportunities. We are eagerly tackling the ever more complex challenges in agricultural development. We are convinced that the science we do can make even more of a difference. To fulfill our goals we aim to secure US$1 billion in annual investments to fund the current CGIAR Research Programs.


CGIAR has embraced a new approach that brings together its strengths around the world and spurs new thinking about agricultural research for development, including innovative ways to pursue scientific work and the funding it requires. CGIAR is bringing donors together for better results and enabling scientists to focus more on the research through which they develop and deliver big ideas for big impact. As a result, CGIAR is more efficient and effective, and better positioned than ever before to meet the development challenges of the 21st century.


We are no longer the ‘Consultative Group on International Agricultural Research’. In 2008 we underwent a major transformation, to reflect this and yet retain our roots we are now known simply as CGIAR.

Members:

Resources

Displaying 421 - 425 of 12598

Livestock and sustainable food systems: Status, trends, and priority actions

Décembre, 2022
Global

Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This chapter reviews and synthesises the evidence available on changes in demand for livestock products in the last few decades, and the multiple socio-economic roles that livestock have around the world. We also describe the nutrition, health, and environmental impacts for which the sector is responsible.

Food systems accelerator: Agri-innovation report

Décembre, 2022
Global

This report presents the consolidated outputs of the CGIAR researchers involved in the first cohort of the CGIAR Food Systems Accelerator. The Food Systems Accelerator was established to bolster Ukama Ustawi, a CGIAR initiative focused on transforming agri-food systems in East and Southern Africa (ESA). This program, spanning from 2022 to 2024, aligned scientists with agribusinesses to bring CGIAR innovations to scale in ESA.

Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative

Décembre, 2022
Global

Humanity is challenged with making progress toward global biodiversity, freshwater, and climate goals, while providing food and nutritional security for everyone. Our current food and land-use systems are incompatible with this ambition making them unsustainable. Papers in this special feature introduce a participatory, integrated modeling approach applied to provide insights on how to transform food and land-use systems to sustainable trajectories in 12 countries: Argentina, Australia, Canada, China, Germany, Finland, India, Mexico, Rwanda, Sweden, the UK, and USA.

Introducing the non-rancidity trait into pearl millet seed : scenarios for achieving future impact in Kenya

Décembre, 2022
Kenya

The International Maize and Wheat Improvement Center (CIMMYT) and partners are working to apply CRISPR technology to achieve a step-change in pearl millet seed product design: altering fatty acid metabolism to achieve the non-rancidity trait to create grain that when milled into flour has extended shelf life. Kenya is a country where the regulatory environment permits the introduction of gene-edited seed products when derived from site directed nuclease 1 and 2 derived technologies.