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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 641 - 645 of 1521Las implicaciones de género en las transacciones de tierras a gran escala
Whether viewed as “land grabs” or as agricultural investment for development, large-scale land deals by investors in developing countries are generating considerable attention. However, investors, policymakers, officials, and other key stakeholders have paid little attention to a dimension of these deals essential to truly understanding their impact: gender. It is easy to laud outside investment in agriculture, or to deride land deals and the accompanying processes as bad or unfair, without looking at the benefits and costs to local men and women.
Is gender an important factor influencing user groups’ property rights and forestry governance?
[From CIFOR] This article explores the effects that gender composition of forest user groups has on property rights and forestry governance, based on data from 290 forest user groups in Kenya, Uganda, Bolivia, and Mexico. Findings indicate gender composition of user groups is important, but not always in the expected ways.
Interactions between health and farm-labor productivity
In the 21st century, agriculture remains fundamental to economic growth, poverty alleviation, improvement in rural livelihood, and environmental sustainability (World Bank 2007). Three-quarters of the world’s poor live in rural areas, particularly in Asia and Africa (Ravallion, Chen, and Sangraula 2007), and depend on agriculture as their primary source of livelihood. This report provides an overview of current knowledge of the impact of health issues on farm-level productivity and decisionmaking, and the impact of agriculture on health.
The wealth and gender distribution of rural services in Ethiopia
Over the past several years, the Ethiopian government has committed a substantial portion of the public budget to expanding public services and infrastructure in rural areas. This paper assesses who exactly is benefiting from this public spending. To do so, this paper undertakes a public expenditure benefit incidence analysis across gender and wealth groups of three public services/programs in rural Ethiopia: (1) selected components of the Food Security Program (FSP), (2) drinking water supply, and (3) agricultural extension services.
Rebuilding Agricultural Livelihoods in Post-Conflict Situations
Most conflicts in the developing world take place in rural areas, displacing large numbers of civilians and disrupting their agricultural livelihoods. Rebuilding agriculture is an important strategy for post-conflict reconstruction. Agriculture is well suited to absorb demobilized combatants, improve food security, and enhance livelihoods. To stimulate agricultural production, post-conflict programs often have to provide agricultural inputs and assets including seeds, tools, and livestock that have been lost during the conflict.