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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 2291 - 2295 of 5074Proceedings of the regional workshop on strengthening urban and peri-urban agriculture towards resilient food systems in Asia, volume II
More than 50 senior representatives from 12 countries representing various sectors - health, agriculture (horticulture/livestock), fisheries, agricultural marketing, agricultural policy planning, urban development, NGOs, academia and industry - attended the regional workshop on strengthening urban and peri-urban agriculture towards resilient food systems in Asia.
SAFA for Sustainability Assessment
The FAO Guidelines: Sustainability Assessment of Food and Agriculture systems (SAFA), provide an international reference for sustainable management, monitoring and reporting in food and agriculture at all levels of the supply chain. SAFA is not a sustainability index, nor a sustainability standard, nor a labelling tool.
Situación financiera de la Alianza mundial sobre los suelos. Alianza mundial sobre los suelos Asamblea Plenaria. Primera reunión
Meeting Name: Global Soil Partnership Plenary Assembly
Meeting symbol/code: GSPPA: I/2013/5
Proceedings of the Second Meeting for the Integral Use of Cactus Pear and Other Cacti and 1st South American Meeting of the FAO-ICARDA CACTUSNET Termas de Río Hondo, Santiago del Estero, Argentina September 17-19, 2012. CACTUSNET Newsletter Special Iss...
En todas las regiones áridas y semiáridas del mundo se considera a “las tunas”, como proveedoras de usos múltiples con notables condiciones para zonas marginales. Los tunales, fueron siempre de interés para Santiago del Estero, Argentina, desde su fundación, iniciándose luego una serie ininterrumpida de esfuerzos para alcanzar un conocimiento exhaustivo sobre las mismas, tarea que aun continua. El grupo de trabajo de la Universidad Nacional de Santiago del Estero ha trabajado en el tema por largo tiempo, en forma constante, sostenida.