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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 3786 - 3790 of 5074Proceedings of the FAO-CityNet-AFMA Subregional Seminar
Document national de prospective - Madagascar.
An analysis of change drivers in forestry in present day Madagascar, with estimates of how they might shape forestry over the next twenty years. This is followed by a discussion of how desirable change can be facilitated.
State of forest genetic resources in Sudan
The current publication «State of the Forest Genetic Resources in Sudan» is issue of country national report presented at The Sub- Regional Workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa (Ouagadougou, Burkina Faso, 22-24 September 1998).
Forest Energy Forum
Alimentation, agriculture et développement rural
Cette publication contient quatre études approfondies sur les questions actuelles et nouvelles d’analyse économique de l’alimentation, de l’agriculture et du développement rural, qui sont l’œuvre de grands noms dans ce domaine. La sélection des questions à approfondir a été le résultat d’une enquête conduite auprès du personnel de la FAO s’occupant d’activités d’assistance de politique dans les principales régions en développement.