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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 4516 - 4520 of 5074La iguana verde (Iguana iguana) : Potencialidades para su manejo
El documento incluye características de las iguanas verdes, uso tradicional y sus condiciones de manejo, la factibilidad de manejo y potencialidades para el manejo de la iguana verde por país.
Land degradation in arid, semi-arid and dry sub-humid areas: rainfed and irrigated lands, rangelands and woodlands
More attention to animal genetic resources
Role of forestry in combating desertification
Urban and peri-urban forestry
This issue of Unasylva analyses the urban forestry situation and considers its potential for increasing living standards in different urban settings.